Something To Sing About

Pork and Potatoes

PORK:
A Pkg of Pork chops (2 butterflied chops, 4 individual chops)
1 Can of Cream of Mushroom Soup
1 Can of Chicken Broth
1 Pkg of Onion Soup Mix

Mix everything together exept the chops. Place chops in a cassrole dish the pour mixture over them. Bake at 375 for 45 minutes.

POTATOES:
The amount of potatoes used in this dish is determined by the number of people you are trying to feel. The rule of thumb is one baking potatoe per person plus one. I will do this recipe for a family of 4.
4 Baking Potatoes
8 oz Sour Cream
3/4 Stick of Butter
1 Can Evaporated Milk
Dash of Garlic Salt
1/2 Cup of Cheese (Or more if you like your's chessy!)
1/2 tbs. of Parsley


Peel potatoes then quarter them. Put them a sauce pan and cover with water. Put about a tbs. of salt in the water. Boil until the potatoes are tender enough to stick a fork all the way through.

Drain the potatoes. Put them in a bowl or back in the sauce pan to save dishes. Add enough evaporated milk to make them creamy to your liking. Add the butter, salt, pepper, garlic salt, sour cream, cheese and parsley.

TO SERVE:
Place a generous helping of the potatoes on the plate. Put a pork chop on top of the potatoes. Cover in the sauce mixture the pork chop cooked in. You can sprinkle some parsley flakes around the plate to dress it up.
Enjoy!